The rest of our days in Samui were perfect. Think boat trips to secret islands and BBQ’s full of prawns.
Relaxing on the beach
It was perfect.
I’ll say it before and I’ll say it again, Thailand has the best seafood. We got these fresh from the fish market down the road, and they’re incredibly cheap. They actually taste like the ocean, mmm.
On our last night in Samui it happened to be my parents 21st wedding anniversary, so Mitch and I took them to a gorgeous restaurant on Bangrak beach called Oceans 11. Let me show you a couple of the dishes we ate – as usual I couldn’t wait to take photos of all the dishes, but these were easily the best.
Scallops and asparagus in a creamy sauce.
And the Oceans Lamb Rack..perfect. We also shared the chocolate soufflé cake but unfortunately I never got a photo of that – But I highly highly recommend it. You will probably be so full, but you have to share it with someone, it can’t be missed! 
Then it was bye-bye Samui and hello Phuket.
I just love palm trees – I think they are my favourite type of tree. I especially love just seeing the black silhouette when the sun is beginning to set.
We stayed in the same place as last time, Rawai Palm Beach Resort and we got the same pool front villas because lets be honest, who doesn’t want to open their baloney doors to this?
We only had a couple of nights in Phuket, so we spent them both in Sunshine Bar and laughed till our tummies hurt.
Long Island Ice Teas…deadly but delicious!
Until next time, Thailand x
Let me know if you have ever been to Thailand?