I have moved 6 times in the last 4 years, the majority of those moves have been really big moves, a huge upheaval and mainly for Mitch’s job. We usually only find out a few weeks before and have little to no time to plan and just have to pack up and go. It is […]
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Since moving back to England, I constantly crave Thai food. I often wake up and fancy a big bowl of spicy beef noodle soup for breakfast like we used to have, or just a good chicken fried rice with a fried egg on top. A lot of Thai dishes can take a lot of time […]
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Last week we visited the Costa Del Sol in Spain for a little holiday. Before we went we had planned to visit Olivia’s La Cala which is owned by Elliot Wright from The Only Way Is Essex. I had heard so many good reviews about this place, from the food, entertainment, staff and the venue […]
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I have been meaning to write this post for ages and now I’ve finally gotten round to it. I moved to Koh Samui when I was 9 years old and whilst it was difficult adjusting to the Thai style of life but once I did I have never gone back. Koh Samui is an amazing […]
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Today I woke up bright and early, jumped in the shower, threw on some comfortable clothes, woke everyone else up and ordered a taxi…It was time for Universal Studios.
Read MoreJust before Christmas I was lucky enough to get to chance to fly over to Milan for a couple of nights with work. All I had to do was attend a short meeting, and I had the rest of the time to leisure.
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“Some people think Amsterdam is a city of sin, but in truth it is a city of freedom. And in freedom, most people find sin.” – John Green.
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I’ve been very nostalgic lately. I have often found myself staring out of the window and dreaming of ‘the good ol’ times.’ To me this was on our family boat in Thailand.
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I was sad to leave Thailand again, but it was back to Singapore to explore more of the sites. We had heard lots about the rooftop bar in the One Raffles Place building – 1 Altitude so once we got back, we headed straight there.
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The rest of our days in Samui were perfect. Think boat trips to secret islands and BBQ’s full of prawns.
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